Chi siamo: Immagine

A family history

A SISTER, A BROTHER, AND A BIG DREAM

The taste of hospitality
Little by little, just like in all good stories, "Mamma Ciccia" has extended her family!
Now it's not just Silvia and Marcello who take care of it, but also Giulia, the youngster of the family, as well as numerous co-workers. Perhaps this is also why the guest feels at home, experiences the village as if it were his own, walks in the alleys, is independent and at the same time can count on hotel services such as reception, information point, breakfast, restaurant, bistro and, not least, daily cleaning and complimentary toiletries ...

Those who choose to stay with us, like us, embrace the philosophy of Diffused Hospitality and become a temporary resident who lives the experience of the village, the spirit of the place, the Italian hospitality and, at the same time, the village is revitalised, the old houses are renovated while maintaining the local character and the atmosphere of "ancient village" so loved by foreign tourists: a little like home and a little like a hotel.
A big family
to feel at home
Immagine
Silvia
Proprietor

She now manages the business and, with great enthusiasm, dedicates herself to the Cooking Academy.

Immagine
Marcello
Proprietor

After the first years of work between the kitchen and the dining room, he is now in charge of the Café-Bistrot.

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Giulia
Receptionist

Silvia's daughter, the youngest of the family, carries on the management of the Front and Back Office of the Hotel and Holiday Homes.

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Giovanni
Responsible for the dining room at the Gourmet

Silvia’s son; after experience in other hotels and restaurants on Lake Como he now takes care of the restaurant dining room.
 

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Elisabetta
Waitress

Young person serving in the restaurant.

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Stefano
Chef

An experienced consultant, he has created the menu for the Gourmet restaurant and the Bistrot.

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Ali
Bartender

Behind the counter at the Café-Bistrot.

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Alessandra
Head waitress at the Bistrot

Great professionalism, friendliness and liveliness.

Vesna e Rossana
Vesna e Rossana
Housekeepers

Attend to the hotel's rooms with great care.

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Soumaia
Trainee

Precious assistant from the Cooking School.

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Paola
Film maker

Sister of Silvia and Marcello, 3 decades of work at RAI in Milan, she deals with images.

Curiosity: where does the name "Mamma Ciccia" (Fat Mamma) come from?
In the family logo
The idea of calling our restaurant "Mamma Ciccia" comes from the daily use, in the family, of the nickname Ciccia.

"Ciccia" or "Ciccio" in the Lombard tradition is used to call a loved one: it is a way to show affection to children, husband or wife. It is very common in our family and so, after the birth of Silvia's children, it has turned into "Mamma Ciccia" and has also become the name of the restaurant: what better way to convey the idea of a family character and show care and love?